Certa Sine pumps
Improve process efficiency and minimise total cost of ownership
Gentle and superior viscous fluid handling
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![masosine certa 400 pump]()
Selecting the right pump lowers your process costs
Reduce energy costs, optimise operations and ensure product integrity
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![masosine certa pump 250]()
Reduce energy costs
Discover how to make your process more efficient
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![masosine certa compact pump]()
Limited on space?
Certa Compact Sine pump is a solution when installation space is limited
Certa process pumps
MasoSine provides energy-efficient, gentle sinusoidal pumps for food and beverage applications. Certa Sine® pumps from MasoSine are easy to clean and perfect for handling viscous products or fluids. With their one-shaft, one-seal design, Certa pumps significantly reduce energy consumption compared to other positive displacement pumps. Certa’s design significantly reduces the number of components, resulting in faster service times, lower maintenance costs, and minimal downtime. This boosts overall efficiency and reliability. Certa pumps have a wide range of applications including integration into beverage systems for both carbonated and non-carbonated drinks. They are also used at various stages of production by dairy and brewery companies, as well as by cosmetics manufacturers to transfer gels, creams, and pastes without causing any damage.
Engineers in food and beverage plants are frequently faced with pumping high viscosity products ranging from frozen orange juice, chocolate-dried fruit mixture and bakery produce, to cheese curd, peanut butter and savoury pie fillings. Certa meets the highest standards in hygiene and cleanability combined with improving process efficiency and minimising total cost of ownership.
Certa is cleaner than any lobe or circumferential piston pump.
- EHEDG Type EL - Class I
- Now with EHEDG Type EL Aseptic Class I
- All contact parts FDA and EG1935 compliant
Contact the MasoSine team
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Features and benefits of Certa pumps
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- Gentle product handing preserves high quality of product – superior viscous handling
- EHEDG Type EL Class I and EHEDG Type EL Aseptic Class I
- Impressive suction capability:- 0.85 bar (Vacuum) / -12.3 psi (atm)
- Low shear and virtually no pulsation
- Outstanding energy efficient pumping principle – up to 50% less power than other pumps
- Only one shaft and one seal system – different port orientations available
- Bi-directional running
- Two-year warranty
Model
(CC = Certa Compact)Maximum Flow Maximum Pressure L/h bar Certa 100 (CC) 4,800 10 (6) Certa 200 (CC) 7,800 10 (6) Certa 250 (CC) 11,520 15 (6) Certa 300 (CC) 18,000 15 (6) Certa 400 (CC) 41,760 15 (6) Certa 500 (CC) 69,120 15 (6) Certa 600 (CC) 99,000 15 (6) Certa 800 255,360 15 Certa Plus 100 4,800 6 Certa Plus 200 7,800 6 Certa Plus 250 11,520 6 Certa Plus 300 18,000 6 Certa Plus 400 41,760 6
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Certa Compact process pump
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With a 30% reduction in footprint on the well-known Certa Sine pump from MasoSine, the Certa Compact Sine pump is a competitive format for a wide range of applications where traditionally AODD or lobe pumps would be employed. As with all Certa Sine pumps, the Certa Compact delivers energy savings as it consumes up to 50% less power than lobe or circumferential pumps with exceptional performance for all applications, including handling highly viscous products. Certa Compact has all the performance features as the rest of the Certa range, except pressure rating.
- Applications up to 6 bar / 87 PSI
- No motor coupling required
- No misalignment of motor
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Artisan cheesemaker optimises operations and ensures product integrity with Certa
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Family-run cheesemaker Greenfields Dairy Products Ltd improved reliability and yield after switching to a MasoSine Certa 400 from a centrifugal pump. The Certa pump also reduced energy consumption at a time of rising energy costs. After adding the energy-efficient MasoSine Certa pump for the transfer of curds and whey across its facility in Lancashire, England, Greenfields won awards for its cheeses at an international cheese awards event.
“It was all about the technology. It’s a lot safer for us to use the MasoSine Certa because if you damage the product it can lose yield and that could affect the quality and certainly our profitability. By using the MasoSine Certa it has made our operation better.”
