- Insight
Using technology to increase yield in cheese manufacturing
Watch on demand
Call +65 6455 7411
Watch on demand
Key discussion points include:
The panel consists of Food and Beverage specialists from across Watson-Marlow Fluid Technology Group, including:
The dairy sector is at a turning point. Shifting consumer tastes, growing demand for sustainability and price pressure is pushing dairies to consider changing mature and proven processes. But this trend is not about huge investments in complete processing line reconfigurations.
Instead, increasing numbers of dairies are finding a quick return on investment and a boost to bottom-line profitability, by switching technologies for targeted tasks such as cheese curd processing and yoghurt transfer.
Our expert team looks at the dairy processing industry in this webinar, the practical challenges in choosing the right processing equipment, and the positive results delivered by simple changes to processes that led to increased yield.
View all previously available on demand webinars or register for future ones here